① Corn starch, as a polysaccharide carbohydrate, has gelatinization, hydrolysis, and viscosity characteristics. It can be used as a thickener, puffing agent, and filler, and is commonly used as a raw material in fermentation, food processing, sugar production, and papermaking industries. It can also be processed into various modified starches, hydrolyzed products, etc.
② Derived from selected corn materials, supporting supply of edible and industrial grade, widely used in industries such as food, fermentation, and papermaking.
③ Product efficacy (feed grade): Provides high-energy carbohydrates and basic energy; High digestion and absorption rate, low burden on the gastrointestinal tract; Improve feed processing performance; Adjust the structure of the dietary formula; Improve palatability.
 |
 |